GreenFOOD

GreenFOOD - Analytic certification of food sustainability


Focused on food sustainability, understood as preservation of species biodiversity.

  • Applied to species, populations or particular biological stocks (indigenous breeds, from protected areas)
  • Species “wild rate”
  • Detection of genetic introgression in species (due to interspecific hybridations)
  • Lack of GMOs

This product may be complemented by 2DNA genetic identification system.